The Jellyfish have hatched/returned

This is not the best image (as it was taken with my phone) but the small jellyfish have returned/hatched out. I'm not sure which one. I noticed these on Saturday evening. It is that time of year again. But this year, the return of the jellys had me thinking back on what I had read in Ted Danson's Oceana: Our Endangered Oceans and what We Can Do to Save Them. I remembered he had written something regarding jelly fish being one of the only species to benefit from overfishing and climate change, but couldn't remember what he had written. So I looked it up, here it is (below).

As Resurrection People, it makes me wonder what it means to live that out in our world.

Blessed Be,

Joel

[Ted Danson writes]

If the carnage [of industrial overfishing] continues, says the world's leading epert on the topic of overfishing, Daniel Pauly, of the University of British Columbia, we'll eventually see the seafood selections on restaurant's menus dominated by one durable species.
     "We are heading for a world," says Pauly, "where there will be lots of jellyfish soup."
JELLYFISH BLOOMS
Jellyfish are 95 percent water, but these prehistoric creatures may be the hardiest living being in the oceans. They are among the small number of species that benefit from overfishing and climate change, and we're already seeing the effects.
     Anecdotal stories of jellyfish blooms suddenly overwhelming a seaside beach or gumming up fishermen's nets have been growing in recent years, and scientists have confirmed that these tales aren't exaggerations. In fact, in 2006, the African country of Namibia became the first place in the world where scientists proved that a species of five-inch-wide jellies had successfully displaced the country's fish species. The country's once-diverse marine life had been overwhelmed by jellies, which outnumbered seafood species such as sardine and anchovy by a shocking four to one.
     Why do jellyfish thrive in the modern era? It's simple: Overfishing takes away their competition. An area of the Bering Sea - known as America's "fish basket" as it provides more than half of the country's domestic seafood - has become so clogged with jellies that fishermen now call it "Slime Bank." And in an unfortunate twist, jellies feast on fish larvae, making it even more difficult for fish to recover from intense fishing pressure.
     Thanks to climate change, warming waters also allow jellies to expand their range into areas previously off-limits. That's why you are more likely than ever to encounter a collection or "smack" of jellies on your snorkeling vacation - some, but not all, of which can sting painfully or even fatally.
     There is one easy way to combat jellyfish overpopulation: Eating them. Jellies are a delicacy in Asia; imagine if we turned our massive, industrial fishing power to scooping up rather than avoiding jellies. Anyone in the mood for stew?
          (Ted Danson. Oceana. Rodale, 2011: 85-87)